The best 100 Spanish Recipes. Esperanza Luca de Tena (winner of Spain's National Gastronomy Award 2001 and the prize awarded by the Cofradia de la buena mesa, the country's good cooking guild), in collaboration with Soni Herreros Tejada, guides the reader through this gastronomic and regional itinerary of 100 recipes, all chosen from the starting point of the author's enormous experience and judgement in the field. Use it to extend your knowledge of Spanish cuisine or just as a go to reference in your next cooking endeavour. Either way your sure to pick up some good ideas and insights into Spanish food.